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Also the difference between 5 gallons of 1.030 and 1.008 is less than 2 ounces so pretty negligible

I would hope to keep costs super low in order to make it affordable so that people can buy one for each of their kegs

Sorry idea is being removed from the website Thanks,

SOLD - to Black Swan Brewing Co., Stratford, Ontario

Thanks b-boy! If I could I would keep it but a keezer makes more sense in my new place than this.. Will be missed at the cottage though

For Sale in Toronto: http://www.kijiji.ca/v-art-collectibles/city-of-toronto/1950s-jockey-box-draft-beer-on-tap-from-your-kegs/1043337821?enableSearchNavigationFlag=true Selling to fund a keezer build, no its not cheap but do your research and price out the parts and see how much it would...

I brewed this last night, I had to use crystal 15 as the LHBS didnt have 10 but shouldn't cause to much drama. I like things hot so added 6 large Jalapeños, smaller peppers are generally hotter so I upped it a little. Rinsed, sliced and added 15min into the boil. Initial sample before pitching...

Also.. with regard the over carbonation, I don't have a kegerator so my kegs are stored in a cool (17-19c) cupboard meaning the carbonation and serving pressures are the same so no risk of extra fizz. I will have to watch out for that when I do eventually get a kegerator though

Krazydave, To be honest I think the only time it would be a worry is if it were an event, all of the lines in a cold plate were running almost non stop (I could run 7 different lines if I wished), all of the beers were warm and commercial/larger sized kegs were used so there was a higher output...

Perfect! Thanks Suds

Old thread but did you find the orange peel?

Cheers Nick, basically think of it as a mobile kegerator/keezer! Chez No your fine, think of all the moonshine copper stills. I think its only once its fermented and carbonated that the copper leaches. What penalty would there be in Mission if you gave a load of the public copper poisoning?!

Dont use copper (I am assuming it is as it was an immersion chiller): FDA/CFSAN FDA 1997 Food Code - Annex 3: Public Health Reasons/Administrative Guidelines Quote: 4-101.14 Copper, Use Limitation.* High concentrations of copper are poisonous and have caused foodborne illness. When copper and...

Thanks Spellman, I can't wait for summer to come. We have a cottage on a lake and have previously been stuck with taking up bottles.. Now we can take kegs! I plan on getting a Sankey coupler so we even have the choice of picking up a commercial keg on the way too.

Here`s a better picture I took last night.

So I believe my theory was correct, I transferred the beer into another keg and re-connected the double pass on the cold plate and am getting perfect ice cold pours with room temperature kegs! (Lost a little carbonation in the process from the leaky keg however)

No problem Dave, if you search ebay for 'ice chest' and 'old cooler' you seem to get better results as the sellers just want to get rid of them as opposed to making a few $ on a 'Cool Retro Cooler'

So I tapped my attempt at this beer over the weekend and its pretty damn good. Good mouth feel, citrus/grapefruit nose and initial hop bitterness that mellows into a slight malty sweet finish which is smooth and easy to drink in the sun. My only criticism would be that it is lacking in the hop...

Here's one of the pours, couldn't resist drinking a bit before I took a picture. its dry hopped so a little cloudy but tastes damn good for a first attempt!

Jockey Box was tested Saturday/Sunday, had some initial teething issues. I originally thought it may be due to the doubled up pass through in the chill plate so rearranged it for one pass through but the same issue remained... I then did a quick Google search and read about a faulty dip tube...