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Hi everyone, my homebrew club hosted a Fantasy Homebrew Draft, where each brewer drafted an ingredient round by round. The rules are you have to brew with and only with 6 of 8 ingredients you drafted. Finings and Water agents are exempt. I ended up with the following ingredients: 1.Coconut 2...

Via Google Translate Hola, Estoy desarrollando un concurso para nuestro club local de cerveza casera para elaborar diferentes estilos de todo el mundo. Avíseme si hay un estilo que no sea bjcp que esté ganando popularidad en su país. Cualquier documentación sería muy apreciada...

Hi, I'm developing a contest for our local home brew club to brew different styles from around the world. Please let me know if there is a non-bjcp style that is gaining popularity in your country. Any documentation would greatly be appreciated. Especially interested in South American...

Has anyone done a Warrior Single Hop Stout? I was thinking of experimenting?

I want it

Update! I brewed on 5-30-2015. I was considerably low on my og at 1.071. I fermented and took a measurement at 1.020 in my fastferment. Transferred last night to a keg and got a reading of 1.012. I am dry hopping for the next 36 hours with the hope I can force carb it to be ready for fathers...

Here is the recipe that I am brewing this Saturday. I figure out a name once I taste and will report back. HOME BREW RECIPE: Title: American Strong Ale Brew Method: All Grain Style Name: Specialty Beer Boil Time: 90 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 6.5 gallons Boil...

I was thinking of doing this but do people add after fermentation? I always heard either after the boil or during.

Here is what the vitals and profile is of the new category for what its worth: OG: 1.062 to 1.090 FG: 1.014 to 1.024 IBUs: 50 to 100 SRM: 7 to 19 ABV: 6.3 to 10.00 percent Aroma: Medium to high hop aroma, most often presenting citrusy or resiny notes although characteristics associated...

I am going to be brewing an American Strong Ale for a local contest. However, the contest will be using 2008 BJCP Categories. What category should I enter this beer. I was thinking Specialty Beer. Here is the recipe I have come up with: HOME BREW RECIPE: Title: American Strong Ale Brew...

Brewing a Beer for a contest and looking to make something different. Id like to brew an Amber/Red Ale but with some honey malt. Here is the recipe that I have been working on. Any critiques or thoughts would be greatly appreciated. Est OG: 1.054 Est. FG 1.016 Est. Abv: 5.1% IBU: 54 SRM...

Heres the recipe im brewing for Monday ingredient wise. LHBS didn't have Galaxy in stock so I subbed in Citra. Will post some pics Monday night. New Year Resolution IPA 6 Gallon Batch 65% Efficiency OG: 1.063 FG: 1.014 Est Abv. 6.5% IBU: 70.1 SRM: 7.3 Mash 90 Minutes @ 151 13...

Thanks for the feedback guys. I chose the hops times based on that hop utilization chart that is floating around and had used similar times for a Pale Ale. I am interested in playing around though. Based on your suggestions Here is what I came up with. New Year Resolution IPA 6 Gallon...

My new years resolution is to design a recipe that I can tweak and nail down over a year. After a few days I think I settled on a first draft for an IPA. Let me know what you all think about it. I am really interested in hop addition timings. Cheers! Mash 90 Minutes 13 lbs 4.0 oz Pale...

Thanks a lot!!! Might be my next project.

Just wondering if you have any pics or detailed tricks on how you did this. Would love to be able to do this.

Brewing a beer for a Christmas but I plan on using Falconer's Flight and Vermont IPA Yeast. I am trying to decide between a Hoppy Brown, Hoppy Amber, and a standard IPA. I know Brown ales probably shouldnt have that falconers citrus flavor but I was wondering if it has been done.

Ready and willing

Here's what the finished product came in at. I clocked it at 7.6%. In retrospect, I did not need to add that DME. Nice and Roasty, a bit dry, some nice sweet coffee notes. Very excited about my next batch.

Just bought this and have set it up. What adapters/connections do I need for a 5 gallon ball lock keg?