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Anyone interested in starting a league this year? I am thinking 10-12 person league. No money to join, winner takes all. Everyone pays the winner in comercial beer /homebrew of their choosing. let me know the season will start soon

I have recently participated in several local homebrew festivals. I have grown tired of pouring samples out of bottles. I purchased a 48 qt jockey box with two faucets. All the "professional" beer festivals I have attended has brewers with their jockey boxes covered with something decretive...

My wife of 8 years and I have finally broke down and decided to take a honeymoon. We made the decision to buy a house(which we still live in) in stead of wasting the money on a trip. So 8 years have gone by with the addition of 2 kids and through hard work and dedication have found the money...

this morning i was making a birthday cake for my youngest son. going over the recipe i found i was short on one ingredient. the recipe called for 2 cups sugar and i only had 1 1/2. so my wife asked me if i wanted her to drive into town and pick some up. we were runing out of time and couldnt...

i had quite a busy weekend. built this fermentation chamber over 2 weekends. it will hold 6 carboys with room to spare. just need to build the temp controller and heater. let me know what you think

I trying to find the normal tincture addition to a 5 gallon batch. This is my first tincture addition and tyring not to make the beer undrinkable. I brewed a pale ale with a abv 0f 5.3.

I have been recently looking for a easier process to bottle my beer. I came across a auto syphon filler. The video on YouTube seems like it would be very quick and easy to bottle my 5 gallon batches. Has anyone come across a company which manufactures this in the US And possible pricing on...

i am working on a pumpkin porter and i need to add pumpkin to Beersmith. does anyone have the exact specifics for pumpkin? i am using BS v 2.2.12. i appreciate any help.

i have just completed my dyi stir plate and need to purchase flask and stir bar. my software is calling for a 1.4l yeast starter. i have planed on purchasing a 2000 ml flask and wonder what size would be needed to properly mix the starter

I have brewed a heffe that is just about done with primary fermentation. I would like to add cherry puree to the secondary fementation. My question is how much do i add? It is a 6 gallon batch. I would like the heffe to have a noticable cherry flavor but not taste like a cough drop.

i am in the process of my first brew(long time beer drinker..first time brewer). i just recently transferred my beer to a glass carboy for secondary fermentation. i have noticed the beer is very very cloudy. my plan is to give it two weeks to settle prior to bottling. i brewed a ipa and i am...