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Good to know. It was a pain keeping it that temperature. Will be much easier with my next 10g batch.

whew....Thanks for the reply! That's what I was hoping for

Hi Guys Been brewing all grain quite a while, but tried my first Gose this weekend that left me with questions. Here's the situation: mashed with a 60/40 wheat/pale cooled to 115F added lactic acid to drop ph to 4.5 added 8oz GoodBelly Probiotic maintained 110F for 24hrs ; ph now at 3.5 no...

Price?

How much? also, do you think from the dimensions of this stand that keggles would fit on top?

What part of Georgia?

What's new price? I'm in Easley

Cold Snap by Sam Adams is the worst to me:(

It's Wyeast 1007 German ale- I realize at the original 63 degrees it's a little on the high side, but didn't think I would have blow off

Ale pail with basic bubbler- Wort was about 5.5 gallons, should have been plenty headspace- or I thought

I will try this- good idea

I'm pretty sure it is- a 5 gallon batch in a 6.5 gallon bucket. This is the first time it has happened, although it's the first use of a German ale yeast.

Will try that, it can't get any worse

I've read other posts trying to fix my blow off problem, but with no immediate solution. I have a bucket that keeps blowing the lid, I do not have the tubing to set up a blow off. And with it being New Years everything is closed. But i do have a question, it seems to do a little better when i...

Thanks for all the great input guys! You have changed my mind as far as changing to a false bottom, especially with the cost involved. It was going to be more experimenting than anything else, because I just didn't know.

Thanks for the great feedback! You have opened my eyes to things I haven't thought about, like a stuck sparge. That's what is great about this forum.

I'm currently using a bazooka tube but considering a false bottom for my igloo. Could any of you users of false bottoms or both give me any insight or pros and cons? Is there better efficiency with false bottoms over bazooka tubes ? Or anything that might help.

This is exactly what I done! Sent from my iPad using Home Brew

That sounds like a plan, especially since I'm leaving a vacation soon- what if the fermentation finishes sooner and I don't get the diacetyl rest ? What can my expected results be? A buttery tasting beer ? Sent from my iPad using Home Brew

I think both you guys are right, I guess it pays to take your time! Lesson learned and money wasted