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If the 1078 is anything like the WL1028 then this is very true. Have you used both or just the Wyeast version?

Yes it turned out pretty close, it's hard to beat the real thing though.

Here is what I have came up with so far, be in mind it's a working progress: 3 Gallons Yeast: 1.0 pkg Edinburgh Ale (White Labs #WLP028) Grain Bill:  9 lbs 2 Row 2 lbs Munich Malt 1 lbs Caramel/Crystal Malt -120L .5 lbs Black (Patent) Malt .5 lbs Peat Smoked Malt...

There are many variables for sweetness, mash temperature and yeast strand being the biggest two. I went on a tour up there this summer and I was told that all ale yeasts use a british strand. Hope this helps.

I would pull up a recipe from the section here and just add them all. Make it a kitchen sink IPA, what's the worst that could happen... beer?

Is there a difference between using a 1/2" SS braid and a 3/4" one? I would imagine the 3/4 inch would give more flow but would it be any more noticeable and worth the extra money.

I like my Gin with ginger ale, orange juice and a squeezed lime. I believe it's called an Orange Buck.

I apologize for bringing up an old thread, it was the newest, and closest to the subject matter that I could find. I couldn't find a definitive answer anywhere on if the 5PP buckets would yield a good brew. The closest other thread I could find was from 2008...

Thank you, I will give it a try.

Which number is the plastic on the icing buckets? The only ones I can find are labeled number 5 (PP), I'm not sure hows these would act as a primary.

I recently acquired a few icing buckets, they say number 5 PP on the bottom. Has anyone tried to use these as a primary fermentor and if so how was the outcome?

Thank you everyone who has ever wrote an answer to a question here. I am new to brewing, and have had dozens of questions answered by searching the archives. I appreciate the wealth of information on here! :mug:

Thanks for the great tip!

Did you ever try this? I am interested in hearing how it came out.

After some looking around I found they have quite a bit of information on their website. For both beer they list the ingredients and videos on how they are made. RidgeTop Red and Fat Scotch Ale I am still interested to hear if anyone has ever experimented with these, as I will be trying to...

Hello from Arizona. I was having trouble finding a clone recipe for Silver City Brewery. I was looking to see if anyone has tried to make their Fat Scotch Ale. If anyone has I would like to hear how it went and any advice for creating my own, as it is not sold in stores here. Thank you in advance.