Search results

So quick question: I ended up with crappy math and had my temperature too high for adding the mash in my BIAB setup. Ended up hitting 169 degrees as soon as the mash started, that's what I get for relying on technology and checking the wrong box on BeerSmith :smack: I initially was going...

So a few years ago my mother-in-law picked this up somewhere because she figured that a 5 liter beer bottle would be something that I'd enjoy. It's been a pretty piece of decoration since then, but now that I'm brewing I'm wondering if it is something that I could actually use. Has anybody used...

...and I think I might have been lucky not to have any bottle bombs :D. Bottled 2 weeks ago, put a bottle in the fridge yesterday, had my glass ready to enjoy the first fruit of my labor, opened up my first bottle with a satisfying "pop"...and was rewarded with a never-ending flow of foam...

New guy here. I've been reading around and I still have a question about this. I am currently on my second 1 gallon batch which is fermenting in my bottle. The first bottle was a Brooklyn Brew Shop kit and everything went pretty good. Pitched the dry yeast and had a lot of activity in the...

Hello everyone, new brewer here from Oklahoma. I was able to get my hands on a little 1-gallon glass carboy brewing kit at Whole Foods and so I have officially joined the home-brewing crowd. I've been thinking about doing home-brewing for quite a while, but I didn't want to spend the...