Search results

Ok I REALLY love IPAs, and I really want to brew on own recipe. Could someone give me some feedback on this? 14-B American IPA Size: 5.25 gal Original Gravity: 1.073 (1.056 - 1.075) |======================#=========| Terminal Gravity: 1.018 (1.010 - 1.018)...

I think I already know the answer to this, but I can't resist asking (I think I just need to hear it from someone more experienced than I) When you rack the beer from the primary(or secondary if you use one) to the bottling bucket, which has the sugar or whatever your using to carbonate the...

So I've never created a recipe myself, but I really want too :rockin: I'm in LOVE with Lagunitas Imperial Red so I decided I wanted to make a redish colored Imperial IPA. I've played around with beertools and this is what I came up with. Any suggestions/telling me how wrong I am? I admit I...

Ok I can't really brew up in the kitchen cause people complain about the smell, and ***** about me taking up the whole kitchen. Now I have the perfect place to brew in the basement. I have a darkroom that plenty big and have plumbing. The only problem is the lack of stove. I am looking for a...

Well I just downloaded BeerTools Pro and I've been playing! haha. Anyway this is my first crack at a "homemade" recipe. It has also raised questions. Size: 5.0 gal Efficiency: 75.0% Attenuation: 75.0% Original Gravity: 1.067 (1.056 - 1.075) Terminal Gravity: 1.017 (1.010 - 1.018)...

I'm going to have to bottle about 10.5 gallons of beer with in the next two weeks. I'm wondering about bottling options. I was wondering what people recommend? I was planning on doing about 3 cases worth of 12oz bottles. I was wondering what a good source for bottles would be? I was...

Just a question. I was planning on making two batches at the same time and my friend didn't have another pot big enough to brew both so we only brewed one. The problem is that he popped both bags of yeast. Is it ok that he kept the one in the fridge for a few days (about 3) until we brewed...

Just brewed my 3rd batch today, although my 1st batch was over a year ago and my second was 4 days ago... so well see what happens haha. Ok now to the questions: I and using a primary fermentor and have a secondary one as well. I'm not going to ask if one should use it or when to transfer...

Hello, Just here to introduce myself. I am definitely still a newbie when it comes to brewing, since i've only brewed one batch and it was good :mug: or so I thought. Just a little background I LOVE beer. Look forward to learning LOTS about this. -Ryan