Since doing a delicious lingenberry mulled mead..made 2 gal batch of sweet orange marmalade mulled mead. abv of 16% if all goes well. Just bubbling away.:ban::ban::ban:
12/31- failure in my opinion but will try again
The wort tasted good, OG 1.060, using a belguim yeast..question is should i have the pulp infermenting bottle.i did experiemental batch. Any tips for future?