Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    Outdoor Slop Sink

    Looks good Yesfan! I like how your bin is shorter than mine. That makes it easier to get stuff in and out. My bin split when I was fitting the drain to it because the hole wasn't big enough and I pushed to hard to get the drain in. Duct Tape! I used an exacto knife to cut the hole and that...
  2. D

    Outdoor Slop Sink

    Thanks. I do love the weather down here :) I have a water tight bin to put all the cleaning supplies in.
  3. D

    Outdoor Slop Sink

    So as we all know, brewing beer requires a lot of cleaning. I was sick cleaning everything on the ground with the water hose so I built this really quick, easy and really effective outdoor slop sink. I used a storage bin as the sink and built a wooden frame around it. I even attached plumbing...
  4. D

    First time to keg

    Easy answer: No. I ran into the same problem when I started. In use the shake method - rock the keg for 5 minutes or so at 35psi, let it sit at 35psi for 24 hrs, reduce to 12 psi and it's usually fully carbonated in 3 days. You can also let it sit at serving psi (between 10 and 12psi) and wait...
  5. D

    New or used keg?

    Personally, I wouldn't spend the extra on a new keg. I'm a fan of CL but sometimes you just don't know what your getting. I've purchased my kegs from http://www.kegconnection.com/ These in particular...
  6. D

    New equipment, woohoo!!

    Love kegconnection.com! They have great prices and customer service. Plus next day delivery to Houston :-) If you want some help with your keezer I'd be happy to help. I've just about finished my kegerator project and I have a full workshop in my garage that comes in handy.
  7. D

    Chilling wort in the primary fermenter (bucket)?

    I've done this will most of my brews and have never had a problem. I do a partial mash and end up with about 3 1/2 gallons of mash concentrate. I then pour the mash into my primary bucket that is submerged in an ice bath and has 2 gallons of water that was used to rinse the grains. The whole...
Back
Top