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Hi all, A little back I did a big post with my process and off flavor I was getting. In the end I thought I figured it out, the water, since my filter wasn't working. https://www.homebrewtalk.com/forum/threads/constant-battle-ethyl-acetate-looking-for-suggestions.658762/ Turns out I jumped the...

Hi all, Has anyone used teak wood for their collar? Seems like the perfect wood for it other than the price. Thanks!

Hi everyone, With my current set up I am brewing the occasional 5 gallon batch and kegging, the rest of the time (3-4 times a month) I'm having fun and experimenting with 1 gallon batches. I was using dry yeast for the last year due to reasons but can now start playing with liquid yeast. Using...

Hi!! Got my first corny keg and I took a look inside and saw the dip tube is touching the bottom marking it up, is that normal? Thanks

Hello troubleshooters! Since I began homebrewing a year ago I've constantly been at war with Ethyl Acetate. At least I believe it's Ethyl Acetate. Once I built my fermentation chamber it significantly helped reduce the solvent off flavor in my finished product. However it still creeps up on me...

Hello!! After incubating my lacto culture at 90F for 2 days in my primary I chilled to 65 and pitched my sacc. It's been 3 days and sure it's bubbling but slow and zero krausen. Is this normal when pitching sacc into a low ph environment? My gut tells me yes. I didn't do a starter but...

Hello! I am attempting my first berliner weisse with souring in primary. I am using WLP672 L Brevis and currently have the carboy in the fermentation chamber incubating at 90F for a couple days to give it a head start. My question is about the effects or significance an aerated wort may have...

Hi!! I'll be going to a cabin with friends this weekend and bringing a few beers that I would like to use the dregs for after. I have read a lot about ways to store dregs and use dregs and am in between two scenarios. I'm curious if some of you might have been in a similar scenario and how you...

Hello, First time brewing a darker beer and only had chocolate malt available. Didn't think about if it would even work as the only dark grain in a stout. I had oatmeal stout in mind but in reality do you think this recipe will be more like something else (porter, brown ale, whatever ale)? I'm...