Search results

Did you do a yeast starter? Sent from my SCH-I535 using Home Brew mobile app

Thanks so much for everyone's help! Ill def let you know how it comes out in a few weeks. Also thanks for that info on doing a full boil I didn't know that. I will totally keep that in mind. Sent from my SCH-I535 using Home Brew mobile app

I did use all of the malt and I steeped the grains to 170 degrees not one 150 I used the themomoter that I got with my kit from northern brewer as well. I also boiled the 2.5 gallons the kit says to do but after reading more I can tell doing a full boil would of been a lot better. I left it in...

I used the northern brewer caribou slobber brown ale kit and followed the instructions step by step as far as the procedure goes the recipe used in the kit is this: specialty grains 0.25lbs briess caramel 80L 0.25lbs fawcett pale chocolate 0.125lbs black malt fermentables 6lbs amber malt...

I'd 100% say wort chiller. It will make your brewing experience much easier. Sent from my SCH-I535 using Home Brew mobile app

I have been pretty careful being sure everything was clean and sanitized well. I also used specialty grains as well. Ill see what happens after everything has been conditioned in the bottles. Thanks for your input! Sent from my SCH-I535 using Home Brew mobile app

I'm currently on my first batch of beer. I'm way new at this but very passionate about it and trying to stay fully informed however. I am on a brown ale right now. I know its not necessary to rack to a secondary but I figured I'd give it a try over this past weekend. When I did I tried a little...

Thanks for everyone's help! Ill take a reading asap.

I am currently brewing a brown ale. I had my carboy sitting on a tile floor and have been successful at keeping the temp around 65 degrees until today. I left for work, came home and it was quite cold today. To find the temp dropped to the low 50's and there is no bubbling or even pressure in...