Search results

Hey everyone I have a red ale kit i made using nottingham ale yeast and it has been bottled for 2 weeks and there is absolutely no carbonation. i have made many similar kits with no issue but never with nottingham yeast...can anyone tell me how to solve this issue or if nottingham is a...

Hey everyone I bottled my brew and it was crystal clear and carbonated perfectly after 2 weeks in bottle but then when i chill the beer to drink it goes really cloudy. Mind you it still tastes awesome!!! Why does this happen and is there anything i can do to fix it? thoughts please Dan

Its a Brew House kit and the instructions say to rack it after day 3-5 dont know if this makes any difference?

Looking for some info on bottling early? I put down a batch 17 days ago, finished primary fermentation 3 days later and racked to secondary fermenter on day 4. For about a week now the beer has been crystal clear and there has not been much action in the air lock. The instructions say to wait...

I am using a 6 gallon bucket...with the way im doing it ruin the beer? I understand without the lid on tight and without an air lock can lead to higher probability of infection but will it turn out horribly even if not infected?

So I guess I'm better off just laying the lid on to keep contaminants out but allowing it to breath and just dealing with the foam over then

It's not so much that I don't want to as the lid doesn't have a place for one

Just wondering if it is safe to snap the lid of my primary fermenter on all the way without using an air lock? The last time I made a brew I only laid it on and foam went everywhere

It's a bucket so can not really see what's going on but thanks a lot for the info much appreciated!!!

Hi I'm pretty new to home brewing so this could be a dumb question. I just put down two batches this morning and within 2 hours all of the yeast I sprinkled on top has seemed to have disappeared is this normal? Any input would be appreaciated....

thanks for the info...been looking into the white labs yeast!

Hey just wondering if anyone has made the Brewhouse Cerveza and Honey Blonde Ale kits before and what you think? and also what yeasts work best with them? Thanks Dan

Hey just wondering what everyone thinks of the Brewhouse Cerveza and Honey Blond Ale kits? and what yeast would be best to use with each?