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Co2 should not got bad that I know of. Your pressure is to high for serving your beer it should be under 5 psi and it sounds like you have air coming into your system between the keg and tap. Was the beer from Great Lakes kept cold? If not that will def effect it's quality.

I bought a Captain crush mill and was very disappointed in the performance. They did a good job with the stand and the hopper, I would like to just have those by them selves and put them on my new Mill Master. The Gear driven diamond plated knurled rollers are the only way to go. With NB Captain...

I recently encountered something very similar when I experimented with mixing 2 different lager yeast and attempting a yeast starter for a completely experimental batch, any ways several days into my endeavor appeared several white worm like "Structures" if you will, I'm not convinced that...

I'm in

Happy 4th to all

I agree it's sweet at 1.002 but anything higher than 1.010 would be way to sweet .... I'm also keg gong for the first time with this batch ..,,. Lol , got sprayed once Sent from my iPhone using Home Brew

Ya I did that and it's spot on I'm just surprised that it fermented so well I'm guessing it's all the candy sugar and many the extra priming sugar I added to give the yeast something to eat on

I did a belgian blond ale with OG of 1.073. After 18 days still actively producing co2 but I transferred to secondary any ways. Let sit for another 5 days and still is produceimg co2. I took a reading and it's at 1.002 and the recommended FG is 1.011-1.015. I it tasted great but I am...

I'm after the same thing I have not bought a controller unit yet but I need one that can controll both when I need it