Search results

I am brewing a brown ale. I was planning on adding whole almonds to the secondary. Does anyone have a good idea of where to start to get a subtle almond flavor, 1lbs, 2lbs? Sorry if this has been asked a lot i searched but could not find much.

I moved my first batch from primary to secondary over the weekend. Is all the "gunk" at the bottom of the bucket yeast or residue from the krausen? Either way do i want to get all of that into the secondary or leave it behind? Thanks for the help.

Thanks guys. Im really looking forward to my 7 hour drive tomorrow now!

I remember someone mentioning a really good podcast on homebrewing. Does anyone know the name of it?

Does wheat beer use top fermenting yeast?

My kit from midwest is arriving today and i will be brewing tomorrow. I am doing a wheat for my first batch. I bought a bottle of blueberry extract which it says to add at to the bottling bucket. My question is since i add the extract to the bottling bucked, would it be ok to bottle...

Yeah i am getting this kit http://www.midwestsupplies.com/products/ProdByID.aspx?ProdID=6874 As of late my favorite has been wheats, so if its not to difficult i may go with that for the first one. I was also thinking about an irish red.

Im starting my first batch soon and was looking for some suggestions on what to brew. I was thinking maybe a wheat? Would that be ok for my first one or is that a little more difficult for any reason? Also, im assuming i should just buy a recipe kit for my first time instead of trying to...

I am just getting started in this. Im going to be buying a kit this week. I was looking online at this kit http://www.midwestsupplies.com/products/ProdByID.aspx?ProdID=6874 There is a homebrew store about an hour from which sells this kit http://homebrewemporium.com/bkits.htm I was just...