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Anyone tap all day on nitro? Debating whether to tap this $200 keg in Nitro or not. Generally I was always under the impression never to Nitro ipa's however it seems to be a trend and I just had a great Nitro IPA last week.

If a mash was subjected to higher temperatures causing more unfermentable sugars and the resulting final gravity of that beer would be much higher than anticipated, would that cause the alcohol to be reduced as well? The reason I ask is because the amount of fermentable sugars shouldn't have...

I'm going to give you guys/girls a lot of detail so bear with me. Problem: 60% efficiency and last 2 batches FG 1.035 target ~1.015 System: New system I built over a few years consisting of 3 keggles and all 3 have direct fire heating. HLT with level guage and temperature reading, Insulated...

I should be hunting, but my wife had to work instead and I'm watching my 23 month old daughter. I have a 3 keggle setup but it is freezing outside and not the best idea when watching a 2 year old. So I've been searching around and I believe I have everything to do a mini-BIAB. 5 gallon pot...

Anyone try this in a recipe? I'm thinking about brewing an old ale and then later adding maple bourbon soaked oak chips to the fermenter. Was wondering if the maple comes through at all? Thanks! Sent from my iPhone using Home Brew