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Hey all, I'm getting ready for a brew day on this end, pondering how I could purge my secondary and bottling bucket with CO2 since I don't have a keg setup yet. And I got the idea - why not dry ice? CO2 is slightly heavier than air (at least, that's what Google tells me), so it would seem...

So, I bottled my first brew 6 days ago. Any chance there will be any carbonation after that short time frame? I'm dying to try one, but don't want to waste it. And now I'm bracing for the "dude... it's going to be really flat" replies that I know are coming. But I can hope, can't I?

Hey all, I'm planning my first wheat beer, and am wondering about using rice hulls. Grain bill is: 5 lbs German wheat malt 3 lbs Pilsner (2 row) 2 lbs Crystal 80 Would you recommend using rice hulls with this to prevent the bed from sticking? I'm not doing BIAB, but a traditional...

Hey All, I cold crashed my first brew last week (Imperial IPA - 1.076OG, I think it stopped at 1.010 - that was my last reading). However, despite the fact that the fermometer on the carboy is reading 56º, I get tiny bubbles - maybe 1 every three seconds or so (that I can see) shooting up...

Hey all, First off - "Hi Everybody!". New brewer, first post, and currently obsessing over my ferment. Jumped into this hobby with my first brew on Dec 27th. Started right out with an AG setup, and have attempted to do a Troegs IPA clone. Now I'm concerned about my ferment not stopping...