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  1. M

    Bottling after cold crashing.

    I'm getting ready to bottle an ale after cold crashing. Is it best to let it warm up some before mixing priming sugars? Sent from my iPhone using Home Brew
  2. M

    Deep yellow/golden color

    Thanks for the help Sent from my iPhone using Home Brew
  3. M

    Deep yellow/golden color

    What grain added to 2 Row will produce a deep yellow/golden color and at about what % will do the job? Thanks for the help
  4. M

    how long to aerate with wand and pure o2

    what the
  5. M

    Carbonation issue.

    I've had the same problem before. I'm sure it was because of the sugars not getting mixed well enough. Now when I add my priming sugars I will mix slightly my moving a large spoon from top to bottom gently. Sent from my iPhone using Home Brew
  6. M

    US-05 and low ferm temp

    I have been pitching 2 packs of rehydrated US05 in 5.5gal. of 1.0570 beer at 67*F and fermenting at 62*F. The beer finished out at 1.008 and was very clean and crisp. No peachy flavors or smells at all. I did bring the temp. up to around 72* after fermentation was about complete for clean up...
  7. M

    Water report. I have a question

    I know nothing about what is in the report or if it would be good for brewing beer. Any help would be good. http://docs.bryantx.gov/water/2012report-2013cal.pdf Sent from my iPhone using Home Brew
  8. M

    How do you drink in the sun?

    Very very fast. Sent from my iPhone using Home Brew
  9. M

    Sub for Vienna malt

    Thanks for the help
  10. M

    Sub for Vienna malt

    I'm making a blond ale. I want to use Vienna but my HBS is out.
  11. M

    Sub for Vienna malt

    I'm looking for a sub for Vienna. Is there a close second? I'm using it in an ale at about 30% of the grain bill.
  12. M

    Using Polenta

    Thanks Sent from my iPhone using Home Brew
  13. M

    Using Polenta

    That's the problem. It's when you say "I think". I guess I'm looking for somebody that has used coarse ground corn/polenta before and had good results. Sent from my iPhone using Home Brew
  14. M

    Using Polenta

    When using polenta as a sub for flaked corn can I add it directly to the grain and then mash? I searched and found several different ways of doing it. Some say to add it directly, some say do a cereal mash and others say cook first with plenty of water. So are they all correct? Sent from my...
  15. M

    Belgian Pilsner Malt

    Thanks everyone Sent from my iPhone using Home Brew
  16. M

    Belgian Pilsner Malt

    Could or would I want to use a Belgian Pilsner malt at about 20% of the grain bill in an Ale. I'm not too sure if the results would be good. Sent from my iPhone using Home Brew
  17. M

    Diffusion stone

    Thanks Sent from my iPhone using Home Brew
  18. M

    Diffusion stone

    How long would you aerate the wart with your system? Sent from my iPhone using Home Brew
  19. M

    Diffusion stone

    Other than a home brew store where can I get a diffusion stone at? I'm looking for one around town and can't find them. Would an aquarium air stone be the same? Thanks Sent from my iPhone using Home Brew
  20. M

    Diffusion Stone

    Other than a home brew store where can I get a diffusion stone at? I'm looking for one around town and can't find them. Would an aquarium air stone be the same? Thanks
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