Search results

I am interested

In

In

Good God that is fantastic

Well, I whipped up a batch...little to much in the way of hops and chocolate, came out like a brown porter. Oh well back to the drawing board. This might work better, 1G partial extract batch this time till I get it closer to what I'm looking for. BeerSmith 2 Recipe Printout -...

Very cool

Ma'am The oats were going to be an attempt for a smoother mouthfeel like that in a oatmeal stout. As for the rye, all the rye beers I have had (the oh so not many, but some) didn't really have a rye flavor to them, they were on the dry side however, so I just kind of figured that I would...

With the holidays approaching I was thinking of starting a family tradition and brewing a big beer to cellar till the next round of madness, had a nice RIS planned out and figured I might as well make a Parri Gyle out of it, So I ginned up a recipe with some rye just to see what it would be...

Wow good old Evercrack ahh the days of being a Chanter in Seb, or the ringing cry's of TRAIN in Blackburrow or KC and who could forget the endless camping for that FBSS... You should check out Shards of Dalaya its a free to play EQ mod that's pretty good that has some well developed content...

Thanks gents, Ill be looking to try and get this going next week. Got to have something on tap for Halloween. Kids get their treats and so do I.

A few months back I posted a recipe looking for advice on making an APA split into five (5) one (1) galleon batches, each using a different hop, Amarillo, Cascade, Galaxy, Motueka and Citra in order to see how they compared to each other. The experiment was a success the beer was drinkable and...

Ladies and Gentlemen for the forum, In January I plan on doing a series of 1 gallon all grain SMaSH brews, to experiment with hops in order to build to creating a recipe for an IPA this summer, however I have a question. Since mashing 5 one galleon batches will take close to 5 times as...