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I thought I would share this.. maybe I was wrong, but I don't believe so.. lol. I was going through the checkout line at the store and I had a bottle of GT booch (which I used to help my sick batch get better, as you'll see in my "slimey booch" thread). The checkout lady asked me "do you...

https://www.youtube.com/watch?v=89cMeaiJlPc I'm not a fan of this guy, but he actually does a decent job explaining booch. :)

I've been doing a continuous brew for quit some time now in a large 1.5 gallon glass jar. My wife got me another jar to double my production. I took the scoby from the first jar, ripped a few layers off, put it in the new jar with about 4 cups of starter and a gallon of new tea. Well...

I loved gts gingerade so ive been playing with my own recipes. Close to perfect. On the second ferment i add about a tbsp of ginger extract and enough of the instant lemonade mix from country time to make half a quart of lemonade straight to a gallon of kt. Let it sit another week or so...

When making water kefir we were always told that high mineral (ie well water) was way better than distilled, RO, etc. That the kefir grains thrived on the minerals in the water. Now I see people brewing KT and say to use distilled or RO? Is this a division among KT brewers or is...

If your starter is already very vinegary, is there a way to not get so much of that taste in your next brew?

Hi, everyone! New Kombucha brewer here. I found out about it while I was making both milk and water kefir. I decided I had to try it. I read online where you can make your own scoby with store bought (and didn't keep reading to see after 2010 the forumlations had changed, so it doesn't...