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Gascolator

In for me

It stays in the tray below the drum just clean it each roast

I have plenty of kegs to clean, please put me in.

I have the 1600 it stays outside on a cabinet when the temperature is about 40' the unit shows an error and will not start. I almost panicked, found out it's lockout to keep from roasting to cool. Warm unit up and it works every time

I'm thankful that I get to put it to the man, no crv fee! A pH meter was a big improvement in my brewing:yes:

This has my name all over it! WA HOO

My two didn't break, they just failed to stay together after a sudden stop.:eek:

I use a SQ 14 for 7 to 8 gallons of wort no problems about boiling heat I usually have to turn it down. Be sure to turn regulator all the way down before turning gas valve on, then turn regulator up to light.

United States of America

I will give it a try

Put me in

Make sure your glass is cold, pour 1/4 glass this will be foam then pour a second glass. Don't pour thru foam in first glass it won't work, usually much less foam, drop pressure to about 4psi. This has help me. I have just gone to 30psi and let set 3-4 days

Try to set page size to 72% in beersmith This worked for me

Check your mash Ph 10 minutes after doe in 5.3-5.4 This made a big difference for me and your water to grain ratio seems a bit high I use 1.25qts to one This looks like oatmeal in the morning:mug:

Yea I have one $150 :D and its yours! But really buy one you won't look back, I use it for everything:mug:

+1 for Thermapen:mug:

Don't forget the most important thing ....a chill pill. Don't worry you will get through it:D

Build a box out of 2" solid insulation,:D duck tape together use a thermostat and a 40watt light bulb in a 1 gal can and you are set for warm conditions

Plug a lamp into the outlet socket of controller, put sensor in freezer cool to below set temperature, if light stays "on" unit is not working correctly. if it goes out cycle several time to make sure it is consistent.:D