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I've got about four gallons of cream ale (the famous "cream of three crops" recipe) sitting in a keg that doesn't taste so great. It seems like it has developed a bit of an infection. I had it off the tap for about a month, and when I hooked it back up it was seriously overcarbonated. I've...

Okay, so I've brewed a lot of beer, but need to start making some wine to keep SWMBO happy. I've got this kit: http://www.winexpert.com/wine?brand%5B%5D=533&keywords=Australian%20Grenache%20Shiraz%20Mourv%C3%A8dre%20with%20Grape%20Skins&v=list&p=details And the instructions are basically...

I have a new, out-of-the-box KAB4 Banjo Burner that I can't get to light. I admit, that initially, I rushed things and turned on the propane tank fast (which the instructions say you shouldn't do). Since then, I've slowed down, and followed all the instructions and troubleshooting steps...

I've never made a cider before, but I've done some reading on this site and found some excellent instructions. I'm going to give it a try, but I would just like to know if this would be a good juice to start with. I found it at Costco... It's a bit expensive, but tasty. Will it clarify...

So, my mother in law has a giant hop plant that she has been growing for a couple of years. This year, it produced a pile of cones, so when they were looking pretty ripe last weekend, I went out and picked a bunch. Here is the result: They smell nice... Maybe I'm just being optimistic...

My buddy has a large beer gas cylinder that he wants to get rid of. Does anybody know if recharge centres will generally fill them with CO2? Also, anybody know if a standard CO2 regulator will work on a beer gas cylinder? Thanks!

I made an extract Hefewiezen, using a recipe from "Brewing Classic Styles". They recommended a fermentation temperature of 62 F for a couple strains of Wyeast and White Labs yeasts. I had dry Fermentis WB-06, so I thought, why not try that at 62? It's well within the recommended temperatures...