Search results

I own a small home brew shop and I want to stock a better selection of products for distillers. The question I get all the time is what is the best yeast for whiskey? I have all of the Turbo yeast in stock already, what should I stock for the whiskey guys?

Has anyone granted @imnotcassie yet? It has been a minute since I have seen this thread move.........

Wow what a selection! You really nailed it and they are all beers I cannot get in the Northwest. Thank you @imnotcassie. I think I’m most excited to try your homebrew. Now you are up!

I received a package today from @imnotcassie I will open it up tonight when I get home and post a picture. Thank you for the offering!

ENRK is definitely male, lol! If coming from the northeast I would like to try some legit NEIPA's I am not opposed to a good Belgian ever though.

Items shipped and tracking sent to @Louz Your package is scheduled to deliver 01/09/2019

Thanks @TwistedGray, I thought you might be kicking me out of your club instead of inviting me in. As far as packaging goes, I have shipped beer to competitions before without any issues. I understand wrapping in plastic bags or vacuum sealing, and I read in the thread about putting...

No I have never traded before and don't have anyone to vouch for me. I'm sure there are members of my homebrew club on here but none of them trade either. Just figured this was a good way to get beer from other areas of the country to try.

If I read this correctly @jimyson would be next, if you granted @Louz . Am I correct?

Thanks @TwistedGray I caught that right after I posted. I will get a selection of NW IPA's together and @Louz in the next few days. PM me your info please @Louz

Anyone looking for beers from Washington state or the Pacific NW hit me up. I have never traded before but would love to open that door. I pretty much like anything.

I’m in!

I use Bifen I/T Insecticide in my home and garage which is where I brew. It says in the instructions specifically for breweries. Works wonders! I spray twice a year and no bugs. There will be mass casualties in the bug world though. Be prepared! I use it in a 1 gallon pump sprayer.

Here's my little setup. 15gal kettles. I'm getting ready to step up to larger ones, it seems like I max them out all the time.

The freezing idea sounds great! I think I will try soaking them in starsan before I cut them up. That should kill anything on the fruit without changing the meat of the fruit itself. Then I will freeze / thaw and put in the secondary. Is there a fruit ratio I should stick with? I...

I've been kicking around the idea of making an apricot saison and I'm looking for a clean saison with a subtle apricot taste. I have never used fruit in the secondary before, what do I need to do to avoid contamination from the fresh fruit? Next question would be how long to leave in the...

Oh Yes I'm IN!!!

I brewed this one for the first time yesterday. The only change I made was to add the second 3# of DME at 20 minutes with my hops. I wanted to see if maybe the second addition of DME wasn't getting dissolved and incorporated well enough, and that was causing the high OG numbers that...

I just signed up on Untapped this weekend. I am listed as KrisLH.

So I have stepped up my kegged\tapped beer program since I started brewing and here is my question. How long do your beers usually last in the keg before they start to lose their flavor? I have 2 beers on tap now with a little over a month on them. I have noticed the Oktoberfest that I...