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Hello I bought a Guinness Faucet and a nitrogen regulator over a year ago but could never find beer gas to use em and just gave up. Well, I have decided to pursue this once again, so I was hoping that someone out here might have some information on where I could get a tank of beer gas so that...

Hello I bought a Guinness Faucet and a nitrogen regulator over a year ago but could never find beer gas to use em and just gave up. Well, I have decided to pursue this once again, so I was hoping that someone out here might have some information on where I could get a tank of beer gas so that...

I recently bought a 22cuft nitrogen tank from beverage factory (Nitrogen Air Tank - 22 Cu. Ft. High Pressure Aluminum Gas Cylinder | BeverageFactory.com). I go to school in vermont, but live in new jersey. I tried going to airgas in vermont, but they told me they only swap tanks, and they...

I did some searching and didn't really see an answer to this, forgive me if I missed something. I recently purchased a stout faucet, and a beer gas tank. I am ready to put my stout into the keg, and was wondering how to go about carbing it. Do I need to use any priming sugar, or do I simply...

Hello, Just popped off the lid of my primary fermenter after 6 days, and I have a very strong alcohol smell. I have done some reading and found that sometimes this happens when the yeast is pitched at high temperatures, however, I pitched at the suggested temp (76F). Any thoughts or comments?

I am considering getting my tank filled with a nitrogen/co2 mixture for my stout which is ready to be kegged. The only thing is, I only have one tank, and its rather big, so this mixture will last me a while. I will probably want to brew and keg some other varieties before this mixture is...

i thoroughly clean my kegs/lines before and after putting a new batch in them, and yet still, all batches from my kegs have a distinct taste to them, that is different from the same batches that i have put in bottles. its a wierd subtle flavor, and i cant even compare it to anything. anyone...

I found a 5 gallon granite ware stock pot, is this ok to boil with?

I am doing my first AG soon, and have a question about picking a cooler to use for mashing. Does the cooler need to be food-grade? Would this be an ok cooler to use? http://www.rubbermaid.com/rubbermaid/product/product.jhtml?prodId=HPProd260039

I made a Czech Pilsner which has been in primary for 1 week and secondary for 2 weeks as of yesterday. I plan to keg it. I was wondering if I should... a. leave it in the secondary longer or b. put it in the keg and lager it on gas at low psi? c. none of the above

i recently made my first stout, and made my first homebrew kegerator set up. i want this stout on tap (has another week week in the carboy left). when ready, i was thinking about adding 1/3 cup corn sugar and letting it sit in the corny for 2 weeks at 5-10psi before drinking.... any...

Wondering what to do with some leftover extract. I have an extra .5lb-1lb extract from two batches. one is LME and one is Amber extract. I will probably just put them in the same bucket, but should I fridge it?

I found a kegerator to buy. Its a chest freezer with a temperature regulator on it converted for use right now with commercial kegs. i want to put cornelius kegs inside. My question is, with the chest freezer being 27inches deep, is that enough to accommodate the height of the corny keg...