i recently made my first stout, and made my first homebrew kegerator set up. i want this stout on tap (has another week week in the carboy left). when ready, i was thinking about adding 1/3 cup corn sugar and letting it sit in the corny for 2 weeks at 5-10psi before drinking.... any comments/suggestions? will the fact that its straight co2 gas hinder anything? also, i dont have a stout faucet...will this be a factor?