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Trying to decide between these two yeast for a malty dunkelweizen with out a ton of yeast character (light on the fruitiness, phenol, spiciness and banana) this is a recipe I have been working up for the beer in mind whose description will follow in the next paragraph...

So I am thinking about doing a WW2 themed Ipa series. I want to do an IPA representing each of the major countries involved in WW2. So I thought I would do an American IPA and call it the Garand. I will do a British IPA and call it the Enfield. Still undecided on doing an Italian IPA but... I...

Just wanted to share a great use for star san is to spray down your jack-o-lantern with some and it should prevent mold from forming on and in the pumpkin and make it last a while longer.

So I am curious about how some people go about bottling a beer with champagne yeast. I brewed a big belgian beer and have to bottle it. so how long do you leave the yeast in after pitch but before bottling? do you usually pitch with the priming sugar and then bottle or pitch yeast wait for the...

Just getting into the all grain brewing and decided to start with a nice big triple. I am hoping to get everything ready for it and brew it this weekend. I have been doing some surfing around and reading up on some advice to brewing this and wanted to post and see if I seemed to be heading in...