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  1. Q

    RIS Critique

    See attachements. Let me know if readable.
  2. Q

    RIS Recipe Please Critique

    See attached photo.
  3. Q

    Imperial Red

    Please critique and provide feedback, thanks! Hint: Copy & Paste this entire email to your favorite spreadsheet Basic Information Batch Name: Imperial Red Brewed By: Jesse Mayes Style: American Amber Ale Batch Size: 5.00 gal Boil Time: 60 min Initial Boil Volume: 10.9 gal Mash Method: All...
  4. Q

    Coconut Porter

    Hint: Copy & Paste this entire email to your favorite spreadsheet Basic Information Batch Name: Coconut Porter Brewed By: Jesse Mayes Style: Robust Porter Batch Size: 10.00 gal Boil Time: 60 min Initial Boil Volume: 0.0 gal Mash Method: All Grain Brew Date: 11/18/13 My Rating: 0/10 Typical...
  5. Q

    Oatmeal Stout; Please provide critique & feedback

    Hint: Copy & Paste this entire email to your favorite spreadsheet Basic Information Batch Name: Oatmeal stout Brewed By: Style: Oatmeal Stout Batch Size: 10.00 gal Boil Time: 60 min Initial Boil Volume: 5.4 gal Mash Method: All Grain Brew Date: 10/3/13 My Rating: 0/10 Typical Style...
  6. Q

    Critique recipe

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