About a month ago I brewed a Russian Imperial Stout OG 1.096 I used MR Malty to figure out the correct size starter and fermented it in the mid-upper 60s. Beersmith predicted my FG to be 1.022 but it has been stuck at 1.028 for at least 2 weeks now. Is 6 points alot to worry about? I know...
I would like to brew a recipe that uses 4oz of Pale Chocolate malt. My LHBS doesnt carry pale but they do carry Chocolate malt. Would I be safe using 2oz of regular chocolate malt instead of the 4oz of pale?
Has anyone brewed this recipe from Midwest Supply? I just ordered it the other night and cant wait to brew it. I was just curious if anyone had a commercial brew that this recipes tastes similar too?
