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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Dry yeast

    Quick question: I have only ever used liquid yeast. Now that I am trying to find gluten-free brews, and experimenting with different things. So, is pitching dry yeast different/harder than liquid? Any tricks to it?
  2. W

    Fish tanks

    Just been wondering... With my new basement/brewery, would a 50 or a 20 gallon fishtank do the trick for lots of different things? I can see it for the mash tun. I can see it for the fermenting. Both are easy to aerate, when you add the aerators. Just wondering if it had been tried before...
  3. W

    I am a Wizard, some call me Bill...

    Hello! I have the forum on my iPhone, but I joined when I downloaded it on my computer. I have brewed for about ten years now. Not consistently enough. I am looking to get away from using extracts and roasting my own barley for my own extracts. Not sure how difficult that will be...
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