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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    New to AG, new to Recipe Formulation. Critique?

    I'm new to All Grain, and I've never tried to make my own recipe before. I probably won't try to brew it until I have more AG brews under my belt, but it's fun to play with. I'd like to make a brown ale version of Dominion's Oak Barrel Stout; pretty sweet, and full bodied, but less dark and...
  2. I

    Capturing Wild Yeast from Apple Skins?

    I read this article called Drinkable History: Horrifying Authentic Techniques for 3000 Year Old Hard Cider, 1500 Year Old Mead, and 1000 Year Old Ale, found here: http://www.amazon.com/gp/product/B008A6Y1Y2/ref=kinw_myk_ro_title I have my doubt about its historical accuracy but it has some...
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    "Natural" Yeast Nutrient

    After brewing extract kits intermittently for two years, I've been delving deeper into the home brewing hobby. I made two ciders that have been aging and/or bottle conditioning for about six months. One in particular came out really hot. I learned that this is due to, in part, increased...
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