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I googled home brew but have not found one close tp zip code 34997- I really prefer to suppport local- I keep I eye out for the closes one :)

Hello All Moved from New York to Florida- wanted to start brewing again- Wanted to get your input on a few things- 1- Thinking about shifting to electric- maybe a grain father? 2- Concerned about fermenting temps- In NY- had a basement that stayed 60-70 degrees How do folks in South Florida...

Silver.., Still bubbling, looks like your were right! Seem like all is well....will know for sure after it’s kegged and poured.. :)

Brewed a nice red yesterday, reach into my small fridge in brewing room aka garage and found I unlike the the beer and water in fridge the can of yeast had frozen, warm it up slowly and found some info on web the it would likely be 20/30 % loss of yeast... so I pitched it any way, thinking that...

DRY HOP LENGTH: LONG VS. SHORT | EXBEERIMENT RESULTS! http://brulosophy.com/2015/10/26/dry-hop-length-long-vs-short-exbeeriment-results/ Interesting

Looks like this may be the best option, but it does not use the Conan yeast that is supposed to make the difference...but I have always like what I got from these guys....will see what else I can find... http://www.boomchugalug.com/product/heady-popper-imperial-ipa/

I want to brew a HT Clone kit- NB has them as well Jaspers Brewing- Can you recommend a lit you has success with? Thanks Brew Steady!

The choices are from I have seen: PET or HDPE Conical fermenter, like Fast ferment The Catalyst Speidal Brewdemon Then SS type Ss Brew Tech from $225 and up. Spike Brewing $475.00 and up Stout Kegs and Kettles $289.99 and up (The winner for me- but shipping a killer) Blichmann 479.99 and up...

Interesting that you mentioned "nice guitar"- I have decided to sell two of mine and a amp to finance my expansion... Thanks I'll be playing more Brew master than guitar now. ;) :)

This is what you referring too? http://www.ssbrewtech.com/collections/fermenters/products/7-gallon-chronical

Thanks Which SS Chronical would you recommend? I like this one- CAL 14 GAL FERMENTER If I went That way- how would I Cool it in the summer and warm it in the winter? Likely it would stay in my garage. Thanks

Hello I want to upgrade my system from 5/6 gallon plastic buckets to a conical fermenter. I have seen the plastic Kind- Fast Fermenter And the SS kind- of course much more money. I am just looking for some comments from brewers that have made a similar change and if they had any advise on...

http://mnbeeractivists.com/newsfeed/northern-brewer-midwest-supplies-acquired-ab-inbev

:D around 24 hours....fermentation has begun I guess I was just a worried wort...pun intended!!;)

OK so ... Pitched the yeast- as it turned out well after 3 hours from fridge...at about 9:00 pm EST. No movement in air lock yet- does it usually take the full 24 hours? I usually use dry yeast and always have action by next morning...so wondering if this is "normal" for liquid yeast? Thanks...

Good to hear, thanks very much

Hello- I forgot to take out my WLP004 last night- the bottle says minimum of 3 hours- Is there a safe way to got ready quicker? Like ready to go in a hour or two? Thank

I want to know if I can make a yeast starter a couple days in advance- and then store the it in fridge for a day or two before I use it? I realize that it would have to be room or wort temperature before I pitch it. Thoughts?

Just found this on beer smith: under DMS Boil your wort for 90 minutes or longer with a vigorous rolling boil Don’t cover your boil pot – leave it open so the DMS can evaporate during the boil FWIW

30 lbs for 36 hours, worked like a charm; Thanks!!!