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  1. R

    Looking for some IPA recipe help

    Hi everyone, I'm looking to make an IPA and am pretty new to making recipes. I was hoping to get some suggestions/comments for the recipe. I'm hoping for a somewhat malty IPA with some tropical fruit flavors. Right now I've only got a five gallon mash tun (plan to make a 10gal soon) so I'm...
  2. R

    JOAM evaporation

    Sorry if this has been covered but I couldn't find any information on this. I made my first batch of JOAM (1 gallon) on 1/25/14, and topped off the water about a week later and it has been fermenting at room temperature (right around 70F). It cleared up in about three weeks and I hadn't really...
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