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Making the cabbage wine now, smells very cabbagy at the moment wil update next week when I strain all the crap from it. It said to mince it all but I didn't si might do that when it has finished fermenting and just strain it then. Sent from my GT-I9300 using Home Brew mobile app

I shall try it in the new year and add the recipe I used if it is good Sent from my GT-I9300 using Home Brew mobile app

Anyone tried these? I got a book for Xmas with loads of recipes in it but not sure on them, they sound odd

Thisbisnit after 1 and a half months. Starting to clear but very slow

I was vsry happy with it, especially as we don't have aboiler room at home so our cupboard is cold will come in very handy with my next batch

Should have had a photo on this

Got me a nee heater pad for my birthday

Ok I'll leave it for now, I had one in a small bottle as it didn't all fit in my 2 carboys so I shook that one a lot, I guess it has the same effect as shaking coke? The gas eventually goes away, which will then allow sediment to drop? It tastes damn strong and still very sweet, I think there...

looks like I will need to do that as it has been 1 month now and only an in h has cleared it's still cloudy as dish water

Google for me, best homebrew forum I have seen so far

Haha yeah I might do that, clever play on words The recipe I will have to find as it is one from the net, don think it had pectine added to it but I do have some. I take it the gass will just clear on its own? Or do I do I shake it or stir it? Is m going to start some Banana wine have been...

My wine is currently 2 months old and has finished fermenting, but it is still very murky and is not clearing very fast, it has been sitting for 2 weeks and only has a small amount of sediment at the bottom. I have read about a pectin enzyme I can add or something called Benzonite or similar...

Ok thanks for that, it wad my first full home brew so you learn as you go, I am making another from grapes at the moment so might just leave that in the barrel for a lot longer before bottling.

Y Elderberry has finished and is bottled, I had a little taste, it has a titre taste to it as an after taste. Is this something that will mellow after time? As it has only been finished about a month. Or does it need back sweetening? If so how do I do that?

I did yes but I forgot where I wrote them down lol. fail! I spoke with a friend who does a lot of home-brew and he said about adding a Camden tablet, I will leave it another month and then try again

Have made some Elderberry wine and thought it was finished fermenting. It had been sat in my garage for about a month since primary ferment finished, I had racked it once and then put it in to bottles. I opened one last night as my brother wants to have a taster but I noticed it fizzed when I...

I will try the starter, I have looked at it this morning it does not seem to be doing anything now, the surface looks flat with no rising bubbles and the airlock is not bubbling anymore, mebbe it is to cold where I have it, might try bringing it inside the house

Ok so I have some elderberry wine I am making, it has currently been fermenting for about a week now, it never really went in to a rapid fermentation like some of my packet wines I made and now has a gravity reading of 1.020 from a starting of 1.060 ( I have 2 demijohns with it in but the second...

I am going to try this as I have a load of apples on my in laws tee that will go to waste, do I need to peel the apples before I juice them? Or does it not matter Thanks in advance

Further, in that link how many bottles does the 2nd one make? A gallon does not sound like a lot to me or am I reading it wrong