Search results

I have been around this forum since 2008, you all helped me learn how to brew and have a great time. I also used to do brewcasts that a few hundred of you would tune into back in the day. Anyways, I wanted to let this wonderful community know that I have (with my business partner) launched...

So much sold this week. Here is what is left Krankenstein 3d 3 roller mill with base and Hopper used less that 50 times $190 2 6.5 gallon glass carboys with handles $25 per Keggle $70 brand new never used firkin $120 with the book cellermanship free with purchase...

i brewed like i normally do (ive been brewing for quite a while and never had a bad batch) i brewed 4x 10 gallon batches, different yeasts different beers, different hops, and the only thing i changed about my process is i used thin white garbage bags to cover the carboys for 3 weeks of...

some things i have added to my brewery, or havent posted pictures of yet

so i have four carboys fermenting away in my newly built fermentation chamber.... i read noonans new brewing lager beers 3 times to refresh, and then i come up with a lagering schedule.... (i pitched the correct amount of yeast according to mr malty) i was going to ferment at 48 degrees...

so i have some very large starters going (these are my first lagers) 2x5.5 liter starters and 3x2 liter starters... they are on a stir plate, and were hit with o2 before i started the stir plate... 2 smak packs pitched into each of the 5.5 liter and 1 smak pack per 2 liter this is a large volume...

here is my stir plates finally up and running after the magnet fiasco here is my very first yeast starter for 2 batches of lager i will be brewing (hey beats the heck out of pitching 15 smak paks) so what you have here are my stir plates and then the stir plates cooling in the tub, i have...

whoops the url isnt working

ok im brewing 10 gallons of dopplebock for my first lager.... i am going to make 5 gallons of starter wort and pitch one smak pack into it and let sit for 36 hours.... then decant the wort and pitch on top of it with the actual beer.... whatcha think the smak pak is dated march 30??????

proof of my love for the rock bottom brewery, and 7 carboys that will be kegged today... o yah thats a 32 inch cpu monitor btw

these are the stir plates i built, one that holds 2 5L flasks and one that holds 3 2L flasks..... I am having problems with the stir bar it comes to the middle and doesnt stir... any thoughts, its a real real strong magnet

so im building a 3 unit stir plate, ive cut the lexan and have built the case, i purchased 3 95mm cpu fans and a variable voltage AC to DC power supply that has a switch to change from 3 all the way up to 12 volts 500 milli amps.... so what i want to do is chain them each will have its own...

hahahaha this is really crazy, i want to try it http://www.timesonline.co.uk/tol/news/uk/scotland/article6991687.ece

http://www.ustream.tv/channel/nashville-brew come check in and have a good time

where can i find 3 inch mending plates, i ordered some off of amazon.com because my hardware store didnt have them, the picture on amazon showed the correct product, but now they make that model with 4 holes instead of 2... i am looking to make this...

for those of you that may wonder where have i been.... ive started my masters in accounting, and am drowning in homework!!!! im out of beer (almost down to two kegs) so ill be glad when summer session is over so i can brew again.... cant wait to brew...... props to HBT!!!

where is the cheapest place to get them, is there a place that will discount on a group buy maybe??? thought i would throw it out there since you guys know

Having drank a ton of British beers of late.... in order to tweak my palate as to commonalities and differences.... I think the main commonality is the water... that gives it that "taste" I wanted to put up a small poll.... mayhap someone could advise a better way of doing this..... but i...

got a little carried away at the beer store today..... after reading olllllo post https://www.homebrewtalk.com/f19/remember-when-we-used-talk-about-beer-72021/ i was inspired to do a special post for yooper and olllllllo ....... here is a pic of the beers i bought, i havent tried the wells...

Rachel Ray is one of the most annoying people in the universe that is a constant reminder to me of why i do not watch television... she puts friggen chicken stock, and extra virgin olive oil on everything and calls it EVOO..... but then everytime she says evoo she explains what it is, what is...