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I brewed a Brett farmhouse ale using the Brett farmhouse strain from ECY. It finished at 1.004 so I Kegged the beer (did not carbonate) and planned to add priming sugar to the keg and then bottle the beer. I do not have a bottling bucket so I use a keg and makeshift bottling gun to bottle my...

Since my Chugger pump bit the dust, I was thinking about replacing it with a March pump but was curious if the Chugger SS head will fit or operate properly?

We are traveling to London and Paris in September and am looking for any suggestions for good beer bars around the Notting Hill area. Im getting excited about the trip and enjoying a fresh ESB!

Was brewing this past weekend, went to fire up the pump to transfer water into my mash tun and my pump gave an audible POP, sparks and it tripped the breaker. It will do this each time I plug it in but it will start to pump (propeller and fan kicks on) for about a second. Is this something I can...

Planning to do a 100% wheat beer this weekend and it got me thinking about SMM content of wheat malt and how long I need to boil to drive off DMS production. Does anyone know if wheat malt contains more or less SMM than barley?

I was poking around the Internet trying to find flex gas supply line for my brewstand and came across these at HD: http://www.homedepot.com/p/HOME-FLEX-1-2-in-FIP-x-1-2-in-FIP-Gas-Valve-x-24-in-Stainless-Steel-Heater-Connector-HFHC-5K-24/204626430#specifications The 1/2" gas ball valves...

I wanted to try an experiment and I am not sure what is going on at this point. I made a 6 gallon APA and split the wort in half, one half was pitched with American Ale and the other with Brett B. 4 days into fermentation, I poured the American Ale, which was at the tail end of active...

I have a Brett beer that I would like to store long term in my wine fridge so I was thinking of corking and capping (not caging) the beer in order to prevent liquid contact with the beer cap (wine fridge storage so the beers will be on their side). Does anyone see an issue with doing this?

I have three BW batches under my belt now and am trying to get the style dialed in using sour mash method. The first one was not sour enough, the next too sour and the last one was very good IMO. This time around I tracked the sourness using a pH meter to determine when would be a good time to...

I wanted to share a small project I tackled over the weekend to make a simple sparge arm (more of a ring really) that could easily be attached and removed from my keggle for cleaning I had a piece of 1/2" copper tubing left over from making a whirlpool attachment so a quick run to HomeDepot...

Anyone have any input as to which one is better? Looking to purchase a few for long term souring of beers

I recently made a traditional sour mash Berliner Weisse (72 hours at 110F), did a full 60 min boil and pitched WLP001 to finish off the fermentation. The beer came out fantastic with a straw like color, sharp tartness and also a fruity ester character. I submitted the beer to the Walk on the...