Search results

I'm in town for the day, anyone know of a brewery to visit?

.

I am using the attached design to make my stand. I also have bayou burners, my question is how do you attach the burners and would it be better to put corner pieces on all 4 corners or just the front two?

Where can I find quality bulk grains?

I'm in town this weekend, anyone have any suggestions on a good brewery to visit?

I want to add some of these to my wall behind my setup, any idea on what thickness is best for my application? I'm looking at 4x8 sheets.

I have 2 keggles I would like to outfit with a dip tube, to save on the waste and try to get as much as I can out of the ingredients. My kegs have a 1 inch hole, I already have the ball valve and hose barb. I would like to use stainless materials. Can anyone offer done direction as to...

I have 2 keggles I would like to outfit with a dip tube, to save on the waste and try to get as much as I can out of the ingredients. My kegs have a 1 inch hole, I already have the ball valve and hose barb. I would like to use stainless materials. Can anyone offer done direction as to where...

I'm in Morris, IL and I bought a dark star burner and never opened the box. My loss is your gain 40 bucks local pickup only please. Sent from my iPhone using Home Brew

Just about ready to get my 3 keggle setup going, anyone have any advice on good tubing to use or where to get it? If like to be able to see the contents going through. Sent from my iPhone using Home Brew

Good morning everyone, I had a chocolate milk stout in a keg at 8-10 lbs of pressure for about 3 weeks to carbonate. I was told to put the pressure at 20lbs to serve this type of beer. Yesterday afternoon I poured a glass and bumped up the pressure. I wake up this morning and opened my keezer...

Has anyone added coffee to a chocolate milk stout? It sounds delicious, I was just wondering what brand of coffee has been tried and how it turned out?

I've been doing a lot of research on electric brewing. Does anyone know of a heating element I can simple place my keggle on? I don't really want to drill holes and have the element inside my HLT or boil keggle.

I used a standard chest freezer for a keezer build and I am having difficulties trying to figure a way to mount a drip tray. Does anyone have any advice?

I have been kegging since I started brewing, I acquired 100 grolsch bottles and I'm going to bottle some chocolate milk stout. What is the best way to fill the bottles? All I currently have is a bottling bucket and the bottles.

Hats the best way to aerate the wort before pitching the yeast. I have read about using an oxygen tank and a stone, but I am having difficulty finding info on purchasing them. Everyone just has the aquarium pumps.

The directions stare that after two weeks I need to transfer the wort into a secondary fermenter. Is this necessary or can I just leave it in the bucket for an additional 2 weeks? If I need to transfer is there anything wrong with using a 6.5 gallon carboy instead of a 5 gallon?

Am looking for 2 pumps for my 3 keggle setup

M building a 3 keggle brewery and I was thinking about looking for some pumps. Anyone have any advice on type/model. I was thinking something stainless steel.

K, I have a rectangular cooler with pipe square on the bottom with holes drilled in it. I brewed yesterday and maybe got a half gallon through the faucet. I had to use a strainer to get the rest of the wort out. I did put the grains in the cooker and add the water second. Any ideas how to...