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  1. gillsrob

    Soda stream syrups to make keg

    Just wondering has anyone tried using the syrups they sell for the soda stream to mix up a 5 gallon keg to put in the kegerator? My wife is looking for diet Pepsi on tap.
  2. gillsrob

    Black currants in a stout

    Tonight I just kegged a batch of black currant oatmeal stout. I feel the need to share the results. It was amazing. Top two or three stouts I’ve had. Has anyone used black currant in stout before here? Here’s the grains/hops I used. It’s not in the fancy style of beersmith or brew target but...
  3. gillsrob

    What kind of coupler is this?

    hello, this passed weekend I picked up some older corny kegs and draft supplies from a friend. The one thing I'm curious about is this coupler. I feel it's probably some sort of brewery keg style but I can't find anything about it It says micromatic B6 on the side
  4. gillsrob

    Carbing in Amber pet bottles

    Hey, I just purchased 48x1liter Amber plastic bottles from my lhbs and the guy told me I needed to use extra priming sugar compared with using glass? I'd never heard this before. He said if I use an average of 180g for glass bottles I should use about 200-220 for plastic..?
  5. gillsrob

    I made this recipe while drinking

    Would anyone drink this? I had some ingredients on the "verge of going expired" The yeast is brand new however its Safale S-04 1.3kg dark lme 1 kg dark dme 1 kg light dme 1 kg wheat dme (60%wheat 40% pale malt) 1/2lb feral hops 60min .5oz cascade 60 mins .5oz amarillo 60 mins...
  6. gillsrob

    This section is the best place I could write

    Hello all you homebrewers, I joined this forum a while ago, around the time I was making 2-3 batches a time. Im sure none of you know me, but any of you regular posters, I know your names, and feel I almost know you, you guys share almost anything. I havent brewed much in the last 4 months...
  7. gillsrob

    First batch Bottled, and opened

    Hello! I just wanted to share the fact that 2 weeks ago, I bottled my first batch of beer, a dark ipa. 2 days ago I tried one that was from the bottom of the bottling bucket, filled by pouring because I lost the siphon... Terrible idea. It tasted like malt vinegar I was nervous, scared the whole...
  8. gillsrob

    New member from Inverness, Nova Scotia

    Hey, just joined tonight, I've been brewing beer and other alcoholic beverages on and off since I was.. 12 I guess
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