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hell the shipping costs more than the part:D

Genesee. the boat beer so my land legs are around after being in some waves.

got myself a perlick adjustable flow with foamer, works great and you can pour an over carbed beer with the flow adjustment. I need to put a hose on it and pour from bottom of glass similar to the british cask pubs. They might make one but i am cheap. Won't be the same as a cask pour but would...

I did use gelatin for first time to see what the hype was about. It works apparently. Was a test to see how much of the T-58 yeast character was stripped away; my perception it did take some of the yeast flavor but is still largely present. I don't call this a wheat beer though since there is...

A almost (30%wheat) wheat a 4.5% crusher. Cashmere pale ale around 5.5% Brewed for early summer but going quick.

meh, by the time i add the grain to mash the majority of chlorine has gassed off. you can even make chlorinated water suitable enough for minnows by just pouring water between two buckets. with that said the town I live in has recently been doing repairs to the water tower facility, so the...

825.5 + 10gal wheat + 10gal pale ale + 10gal British ale = 855.5

20# cured smoked sausage. 1/2 brat 1/2 polish both with pepper jack.

@day_trippr nice chart. wasn't trying to directly compare Cashmere with Cascade directly. They Do in the front end speak like cascade, the back end finish as the chart shows. Not very good at descriptive words as people look at me funny when I say watermelon tastes like cucumber. Cashmere is...

Not sure why I have never used them before. Purchased a variety of 1# bags of hops from hops direct couple years ago. Looking through them few weeks back noticed I had Cashmere, did some research and thought would make a very nice light summer ale. Used Cashmere for bittering and flavoring no...

corned briskets were on sale. Rinsed off and pepper garlic rub. Probably should have overnight soak in water as there is plenty of salt. Will make some great lunch meat. Used pellet grill should have hooked up the smoke generator for more smoke.

The only thing I will note, is that the scotch & coke is not cold - I know a lot of guides say the lower temp will help with the carbonation, but I figured given the time I am leaving it for it shouldn't be an issue. probably the problem.

did you taste the wort?

Some bacon on apple and cherry.

thermo pen works great. never used to use one. But now I only buy on sale meat from the store and was getting into too many varieties of cuts that cook differently. so, the 12 bucks is worth it.

aluminum and salts don't get along when together for a period of time. if grinding for a multi day session i like to put the grinder head in the freezer instead of breaking it down even then the salts still reacted a little with an aluminum auger.

I thought gelatin is best used after beer is cold and has created a protein haze. Also there are positive charged and negative charged particles in a beer. certain clarifiers are either + or - to attach to the particles and drop out. never used clarifiers other that whirlfloc or irish moss at...

Was a late night. Butchering a deer so sides were minimal. Backstrap, back loin or what ever you call it in your area.

I have used a 18v cordless drill and it pummeled through a 50/50 wheat/barley. I am considering using an old drills gear box and supplementing to a 12 volt motor (had a motor from a power wheel kids car but can't seem to find it).

Ribeye tonight. Wasn't bad