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  1. chrisdownes

    Pitched too cold (12c)

    I've just done a batch of kolsch and had a funny five minutes, for some bizarre reason I chilled the wort down to 12c (conditioning temp) rather than 18c and pitched the yeast. I pitched it yesterday (about 20 hours ago) and having just realised have opened the fridge door to let it warm back...
  2. chrisdownes

    Force carbonating cornelius kegs

    Hi, I've got a vienna oktobefest lager fermenting in the fridge at the moment and once done I want to transfer to a cornelius keg and force carbonate. I've bought 2x 19L cornelius kegs, a cotton filter and a 60L sodastream co2 bottle with regulator off ebay. The plan will be to fill...
  3. chrisdownes

    Not sure if fermentation has started

    I've just made my first brew but after adding the yeast at 0700 this morning I don't think it is fermenting yet. How long should it take to start fermenting. This is the recipe I used: 200g crystal malt crushed 3kg coopers amber malt extract 29g challenger hops 16g goldings hops Safale s-04...
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