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Recipe: Ctrl Alt Delete Brewer: Chip Lewis Asst Brewer: Style: Dusseldorf Altbier TYPE: All Grain Recipe Specifications -------------------------- Batch Size: 5.50 gal Boil Size: 8.79 gal Estimated OG: 1.050 SG Estimated Color: 12.6 SRM Estimated IBU: 42.0 IBU Brewhouse...

76.14% Maris Otter 9.52% Brown Malt 6.35% Carmel 60L 4.82% Carmel 120L 3.17% Pale Chocolate 1.25oz EKG @ 4.2% AA 60 minutes for 17.3 IBUs .50oz EKG @ 4.2% AA 5 minutes for 1.5 IBUs Wyeast 1272 American Ale II yeast with a 1000ml starter Mash 60 minutes @ 160F with a ratio of 1.5qt water...

Scored 40 at 2009 Great Northern Brew-Ha-Ha Based on Dude's Lake Walk Pale Ale BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum Recipe: Murray the Hump Brewer: Chip Lewis Asst Brewer: Style: American Pale Ale TYPE: All Grain Taste...

Placed 1st at the 2009 Great Northern Brew-Ha-Ha, Score 38 BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum Recipe: Big Pit Porter Brewer: Iechyd Da Asst Brewer: Style: Brown Porter TYPE: All Grain Taste: (38.0) Recipe Specifications...

A group of us went to the AHA rally at Bell's in Kalamazoo last Saturday. We had a great time tasted a lot of great beer and stopped at Tiffany's party store on the way back to Indiana. Most of these are not available or can be hard to find in my area. List reads from right to left...

Stopped by the butcher shop today and they had whole rabbits. I've never had rabbit and was thinking about grilling it whole. I've done whole chickens on the grill by cutting the back and flattening them out. Those of you that have had rabbit, what would be a good way to season it? Also...

I'm working on making a IPA recipe using rye. Some people use rye malt and some use flaked rye. I have both, which do I choose to use when and why? I'm leaning toward the flaked because I think I'll be under 15% but I'm not sure.

For my jump into AG I decided to brew EdWort's Haus Pale Ale. It looked like a simple, straight forward recipe. I plugged the ingredients into BeerSmith and these are the results. Mashed in at my target temp. First batch sparge Second batch sparge Hop additions ready to go

I have a Crankandstein 2A coming and would like to get started on the base and hopper. Can anyone measure the hole in there base and tell me what size it is? Thanks.:mug:

Went with the jumbo Cascade rhizomes because I kill everything I try to grow. I thought I could use all the help I could get. Also, I just have room for a couple plants, if I was ordering 10 rhizomes like some people I wouldn't spend the extra cash. Ordered on Monday and they came this...

This whole beer brewing thing is amazing. I’m sitting here drinking a pint of beer, I made, and feeling sad because SWMBO and I are going out to dinner tonight and I know the restaurant won’t have beer as good as this. My first batch was ok but not that great, so I was a little dismayed...

I'm thinking about starting to keg my beers and I have an old CO2 regulator in my shop. The tank has two gauges but the one gauge for the outlet pressure doesn't go low enough. Is it possible to replace that gauge with one that has better resolution at lower pressures?

This is my first label for my first beer. The label seems a little busy to me. What do you think? I decided to use these hanging label because they come off easy, are reusable and still look nice.

Hello everyone, I've been lurking here for a few months and have learned a lot in that short time. I figured it was about time to show my support for the site by updating my membership and introduce myself. I tried brewing once about a year ago with a Mr. Beer kit and made the worst excuse...