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So I BIAB and often use large grain bills for 5 gallon batches, in the 18-21 lbs range. Most, though not all, of the times I've brewed a big bill I run into an issue with sediment choking up my bazooka screen when I'm draining into my fermenter, and I have to repeatedly scrape the screen with my...

I am doing a SMaSH saison with 11# of two-row. I mashed in at 158f expecting it to drop to 148-150, but it only came down to 152 withing about 5 min. An idea of effects this will have? Thanks all. BB

Hey guys, I've got a strange thing (or at least something that I haven't seen before) going on with a SMaSH saison I brewed. I'm at work so I don't have my noted particulars on me, but I wanted to throw out the issue to see if anyone has any thoughts. After 6 weeks in primary, I've still got...

Hi folks! I've got a big, rich ale going that I'm trying to push to around 14-14.5% ABV, just brewed Saturday afternoon. To help out my little yeasty friends, I would like to use an oxygen injection system, and was about to order one, but I'm wondering how late in the game I can do that. Is...