I brewed a 1.065 saison with some Saison DuPont dregs and then Brett l in secondary. After 3 months, the gravity was a stable 1.002. I bottled with 1/2tsp table sugar per 12oz and moved it to my attic staircase (consistently 75-82f this time of year) and let it alone. After 4 weeks, I chilled a...