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Anyone out there tried the Mangrove Jacks specialty yeast line? I'm curious to see what anyone thinks of them compared to similar strains of Wyeast/White Labs.

Here is my dilemma - I'm brewing in central Australia. We're coming up on some nice hot summer days and thanks to city planners, the local pipes carry bath water. While it probably saves my electric bill (not needing to heat as much), it sucks for dropping wort temps after a hearty boil. I...

I've read a couple of posts in forums and a few recipes touting the use of really high water to grain ratios (on the order of 2.5 gallons/1 lb of grain) in lieu of sparging. Thoughts?

All you 40-pound brains out there - I'm looking for some help. i want to set up a randalizer inside my kegerator to run my beer through hops, fruit, flowers, toy soldiers... whatever. I've got a good inline portable filter casing (about 750 ml capacity) and what I'm concerned with is what...

Looking for a solid list of supplies to start managing, growing and culturing my own yeast strains. I live in the middle of Australia and getting good packaged strains in is hit or miss, not to mention that it takes WEEKS to get anything here. So, any help here on equipment and how-to...

Just went on a little trip to Western Australia to a brewery called Duckstein and had a totally awesome custard cider. I have no idea how they made it and there was no brewer on site to point me in the right direction. Any thoughts? Apple juice... spices.... lactose(?).... I'm looking for a...