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  1. I

    Doubling a extract recipe

    Thank you!
  2. I

    Doubling a extract recipe

    Ok so let's say I'm doubling my recipe.. I normally do a 3 gallon boil now I'd make it 6.. After I cool I'd just take half of what I have and out in one carboy, the other half into the other, then top off both and pitch yeast correct? My kettle has line marks on the inside
  3. I

    Doubling a extract recipe

    You lost me.. Will it make a difference if I do a full 10 gallon boil? I have a chiller
  4. I

    Doubling a extract recipe

    When I do a 5 gallon I usually do 3 gallon boil and top off with water after transfer to carboy...... I have 2 6 gallon carboys...
  5. I

    Doubling a extract recipe

    Stupid question part 2 So after I've finished my boil and I'm ready to transfer to my 2 carboys, how much do I add to each carboy?
  6. I

    Doubling a extract recipe

    Yeah my plan is to do all grain by this summer. Itching to brew now so I bought a bayou 16g kettle. Has a spigot and just bought a bazooka screen
  7. I

    Doubling a extract recipe

    Thanks! Yeah I have a 16 gallon pot now
  8. I

    Doubling a extract recipe

    Silly noob question: I have a recipe that I've been using for a 5 gallon batch but recently got a new brew kettle... Can I use the same recipe and just double it to make a 10 gallon batch?
  9. I

    stupid question about priming sugar / style of beer

    thank you for the help.
  10. I

    stupid question about priming sugar / style of beer

    here is the recipe i used. not sure what category i should choose http://brewgr.com/recipe/361/georgia-red-irish-red-ale-recipe
  11. I

    stupid question about priming sugar / style of beer

    here is the recipe i used... just not sure what category i need to use http://brewgr.com/recipe/361/georgia-red-irish-red-ale-recipe
  12. I

    stupid question about priming sugar / style of beer

    im trying to figure out how much priming sugar to use by using tastybrew.com calculator... but it doesnt have Irish Red ale on the list... what would i use?
  13. I

    stupid question about priming sugar / style of beer

    im trying to figure out how much priming sugar to use by using tastybrew.com calculator... but it doesnt have Irish Red ale on the list... what would i use?
  14. I

    bottling / corn sugar question

    yeah ive always done it too. just a curious question. thanks!
  15. I

    bottling / corn sugar question

    do i need to boil the corn sugar or can i just add it into my bucket? ive always boiled it.. just curious
  16. I

    need help! yeast question

    i had my brew day and everything went well. i transfered to my carboy and proceeded to pitch the yeast. this was my first time using a smack pack. unfortunately i did not smack the pack hard enough and realize what i was doing. long story short, i didnt break the nutrient pack inside and i...
  17. I

    wyeast starter yeast

    It was a fresh pack. I figured giving it til Sunday or Monday. If I don't see any activity should I get a new yeast pack and pitch that? Sent from my iPad using Home Brew
  18. I

    wyeast starter yeast

    yeah i pitched the yeast without breaking the inner pack. wasnt sure what i was doing. its been 24hours and nothing going on yet. was hoping i didnt screw it up
  19. I

    wyeast starter yeast

    so ive never used this before, i didnt realize how to use it and break the nutrient pack inside... and poured the yeast into my carboy... did i just ruin my beer? or can i go and get more yeast and do it correctly? sorry. im a total noob
  20. I

    silly question about OG reading

    so i'm trying to get my OG to 1.071. after i transfered to carboy and added water i am at 1.040. how do i get to my 1.071. do i need at add more water?
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