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Thanks guys, got my prices, got my distributors, got my beers, come have a beer!!!

So basically, I have been working on this business plan for over a month now, I want it to be perfect to attract potently investors. The problem I'm having is the estimate of costs. I figure kegs would cost from 80 to 150, with 124 pints to a keg. A lot of my beer will be imported, so I factored...

Beer Lovers, need some advice!!! For the last 2 years I have been focusing on opening a bar, a beer bar, up in Northern California. I grew up here, high school and college, where I got my undergraduate in business. As you all know, nor cal is the epicenter for craft beer. So me and buddy, a...

It's too early for the cold break, it's an ale. Ale yeast stops attenuation if its too cold. After two more weeks in the secondary, I'll give it a cold break, and your right it diffidently clear the beer, kinda like larging!!!!

I racked my beer today, my FG is great. OG was 48, now FG 15....and still has a couple of weeks left. Only problem is all the setiment still left in the beer. Now that I racked, will that change the clarity of my beer? I use Irish moss in the boil, and use a straner to get most of the hops out...

Light bulb....literally thanks. What wattage, can bring up the temp 5 degrees?

I just finished my first batch in my new place. Went awesome, got my efficiency up to 90%. But now I'm concerned about the ambient temperature in my new place. I cornered off a closet just for fermenting, having a hard time staying about 64degrees. Does anyone know, any good ale yeasts that can...