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Wow, this beer a marine friend of mine at work loves so much. i just gotta make it for him.

wow I was thinking of making a top manifold out of copper 1/2 inch. with a connector in at one end in middle where my hot water can just flow with a bunch of holes under for the sparge arm. almost like a manifold home built but for the top on a rectangular cooler sit on top.

I love Irish Moss, started to use Gelatin. what happens if you use both irish moss 10 min end of boil and gelatin in secondary. or is this too much clearing agents

I am using this Cry havoc yeast WLP862 for a German Pilsner (even though it is good at both ale and lager temperatures, was mainly a lager type) Berries, apples type and biscuit strains - It has been 48 hours no sign of yeast wanting to come out and play, which i was told would take longer for...

I love the Vodka Idea, never thought of that and will from now on. thanks what about rubbing alcohol

I hear ya 10-4 gonna have to figure this out: Id love to share success with all grain on this subject. this clone I am telling you is a very difficult find but must be conquered

Make sure you get a very thin brush that can go inside of the line that is in the beer keg. I know people that never can clean that out not even a wash bath. and it can over time hold guk in it and you will have ****ty smelling or tasting beer from that small buildup.

Im going to agree that I for myself have been doing single fusion mash and the beer that come out of it, many times over again are fabulous, and regarded better than most out there. Just do the yeast pitch properly and fermentation temperature and keep trucking. Why stop, change just to find...

I am a fan of not using hops in boil i like it more natural, i have made better beer with it, just make sure you can clean it out and strain it.

I hear the fat tire ale clone is one of the hardest, after making they want you to store like a wine bottle. anyways: I have buddies that came down from Colorado and I made a Fat Tire Clone but made it with 120L and they were more impressed with my brew than the fat tire alone. i enjoy the fat...

It looks similar to the Barley Crusher without the shipping (free) and $30 less than the advertised price, of course you need to make the wood bottom over the bucket. No Biggie for that, may be one reason its that much less. But I cannot see the Warranty, the Barley Crusher states lifetime...

I have never made this beer, but my buddy and I in college back on Long Island would go to Hooters and buy this RED WOLF Pitcher and loved it. I did find this recipe on HOPVILLE. hope it helps. I myself plan on making it this weekend. http://hopville.com/recipe/497957

Crazy as it sounds: I love glass carboys have used for years but switching to better bottle carboys. heard stories of one losing hand of exploded carboy, another while rinsing and sanitizing just blasted. Safer than Sorry man.