I brewed a simple Tripel back on Dec 4th.
All Grain
12 lbs Pilsner
3 lbs cane sugar
Mash Temp 149ºF for 60 min
Sparge Water 170º
Boil time 60 min
Yeast Wyeast 3787, used a large starter, used pure oxygen.
Initial Ferment temp 65ºF, raised to 70º once yeast slowed down and the...