Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. 317BREW

    Indiana 15.5 gallon beer keg brew pot

    I have a beer keg that was converted to be a brew pot for sale. It has a 3/4 ball valve. Im wanting $60 or best offer. I'm on the west side of Indianapolis and will deliver if your not too far. you can text me at 317-446-8591 thank you
  2. 317BREW

    Has any one made a SMaSH IIPA

    I've been thinking about trying one wanted to get some suggestions. I wanted to use Summit hops for the grapefruit/tangerine flavor and aroma. Any help would be appreciated.
  3. 317BREW

    Brewery suggestions

    Ill be going t Louisville next month, anyone have a brewery to for growler fills to recommend.
  4. 317BREW

    Louisville breweries

    Ill be visiting Louisville next month and was looking for breweries to visit while there. Anyone have suggestions.
  5. 317BREW

    Recipe help

    Does this look like a good recipe. It's from beer smith
  6. 317BREW

    Is this just chill haze

    This is super cloudy chill haze or not
  7. 317BREW

    Mini fridge help

    So I finally got an old mini fridge. The keg fits fine but the temp is too cold I think. On the minimum setting the temp is around 38* is this too cold. Any help would be great.
  8. 317BREW

    Fermentation ?

    I brewed a pale ale 2 weeks ago and the last 2 days I checked the gravity, both days it was 1.011. But when I looked in my fermentation bucket I could see it is still bubbling slightly. Is it ok to keg now or should I wait a little longer.
  9. 317BREW

    Brewing with cannabis

    I've been wondering if anyone's brewed with cannabis. Can the seeds be mashed to get sugars from. I'm thinking about trying a small experimental batch.
  10. 317BREW

    Keg help

    My batch of pale ale is done fermenting ready to put in a corny but I don't have a fridge to serve out of. Could I serve from my garage (temp varies from 35-40F) or my basement (60-65F). Thanks for the help in advance.
Back
Top