Search results

Has anyone else come across these carboys made by "Roush Life Sciences"?? I don't see any available listed as BPA free or PET (although there are a few different materials available). They seem to be marketed towards lab-work, but they just look like they would make the perfect fermenter...

I have a Black Belgian Wit that is currently 72 hours into the fermentation process. I am wondering exactly how high I should carb it. I bottle condition every batch, and will be bottling the first 2 gallons right off of primary fermentation with no adjuncts. If it matters... the grain bill...

Ok, noob mistake. I added priming sugar before I took my FG. Specific gravity goes as follows... OG was 1.079 (target was 1.062) I had almost exactly 2 gallons of beer and I added 2 oz of dextrose. FG (after priming. Oops) was 1.040 This still seems pretty high, even after adding the...

Ok, so I just brewed my first batch a couple days ago. I was super nervous for the first four or five hours before fermentation... ..My SG was way too high ..I should have topped off my batch ..I pitched too much .. I don't have temp control Blah, blah, blah But now that all seams healthy, I...

The thread title kinda sums it up, I'm looking for a good, basic recipe for my first beer. I would love to do a Scottish, but have no way of controlling ferm temp. (My apartment sits dead on 70.5°) I LOVE Belgians, so maybe a Saison or a Dubbel (but more like New Belgium's than Chimay). I'm not...