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SWMBO asked me to find a good "beer of the month" club for a gift for her brother. Any good recommendations from those you've tried? I tried one a few years ago my (other) brother in law gave me, but it was just...ok...and several stuff that's not really hard to find anyways that I'd already...

I brewed a blonde with US-05 and a brown ale with S-04 three weeks ago. First time using either of these yeasts. Held them at 62-63 deg. for the first week and a half, then 65 for the last week and a half. I usually let my brews warm up close to 70 for a couple days before bottling, but...

I picked up a pound and a half of this malt last weekend (and brewed with it). It was the only "brown malt" at my LHBS. I've tried to do a little research on it, and can't seem I find any actual manufacturer info on it. Several homebrew stores and online vendors sell it (with varying...

I'm sure I'm probably missing something obvious, but haven't found an answer within Beersmith or searching the forum. Is there a way to add coffee as an ingredient? Not coffee malt, but actual brewed coffee. I plan on adding to a recipe after primary fermentation subsides, and don't know...

I am wanting to attempt a "white stout" of sorts, since that seems to be the trendy thing to do right now. I realize this is not really something that will truly be a stout..., and might be a pipe-dream, but experimenting is fun. I'm looking for a VERY creamy body. I also am NOT looking...

Finally getting around to using new equipment to brew a couple AG & full-boil brews (a first time AG'er, after several PM's). Doing one batch of Yooper's House Pale Ale, and also this one side-by-side - which is probably somewhere between a pale ale and an IPA. On this one, I'm shooting...

So I've been using BeerSmith for several months, and am getting most of it down pretty well. My question of the day is how to classify hops at the very end of the boil. The way I'm classifying the hops right at flameout is "Boil 0 min". I think this is the way to do it?? This seems to add...

After months of unsuccessfully searching the local craigslist ads, I finally stumbled upon my new fermenting chamber! A restaurant/bar not too far from me went out of business, and I picked up an old Beverage Air cooler - for $50! It also fits four 5-6 gal carboys or buckets quite comfortably...