Search results

I have a Coolview mash tun thermometer & I need to replace the silicone o-ring. Does anyone know the o-ring size?

I brewed a Hefeweizen with an OG of 1.050 & it stopped fermenting @ 1.019. It seems to have a slight sour taste to it & not much banana as I can tell. Anyhow, I did not use a yeast starter on this 5 gal. batch & I fermented @ 70 deg. using WLP300 yeast. My question is if I were to put the...

I'm trying to come up with a recipe close to the Southern Tier Warlock Imperial Pumpkin Stout. This is my first recipe attempt & any help or suggestions would be appreciated. I took the ingredients off of the Southern Tier website. Method: All Grain Style: Imperial Stout Boil Time: 90 min...

Happy brew beer & a HAPPY NEW BEER!

Hi! I brewed a 3.25 gal. batch of Xmas Ale. My O.G. was 1.089 & after 3 weeks my F.G. was stuck @ 1.049. I tried stirring things up & had no change in a week so I made up another starter & pitched. My gravity went down to 1.039 & stayed once again for the past week & a half. Do you think this...

Well... My my local brew shop made up a grain bill for me & accidentally mistaken 1.2 ounces of Belgian Aromatic for 1.6 pounds! I'm brewing a small batch (1 gallon) & this is what I'm using: 1 LB Belgian Pilsner Malt 8 ounces Belgian Wheat 6.5 ounces Flaked Wheat 1.5 LB Belgian Aromatic...

I just got done brewing a wheat beer & I missed the original gravity target by 7 points! The target OG is 1.045 & my result was 1.038. I still don't seem to understand how this will effect the final product. I know it means I didn't extract enough sugar from the grains, but what is gonna be...

Hi, I'm new at the all grain brewing & have a question. I have a 2-hearted clone small batch (one gallon) that's been in the fermenter for 3 weeks @ 68ºF & I took a refractometer reading that shows the gravity at 1.030. I don't know what the OG was because at the time, I had no way to read it...